Holiday Cookie Countdown: Pastel de Navidad

Pastel de Navidad are a delicious Spanish dessert that you and your family are sure to love.

If you want to celebrate Christmas in Spain, you’re going to have to take a nap first. Christmas dinner is traditionally eaten at midnight on Christmas Eve after the family has attended mass together.

The festivities, which include singing, do not end until very early in the morning. According to a Spanish song, “This is the good night, it is not meant for sleep.”

The next day, Christmas Day, the family again returns to church. Presents are not exchanged until the Feast of the Three Kings, when the three wise men brought gifts to the baby Jesus.

But you don’t have to wait until January to enjoy these delicious treats. Try this recipe from Cooking Clarified and see if these don’t become one of your new favorites. Feliz Navidad!

About these ads

Leave a comment

Filed under Eat, Europe, Faith, Holiday

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s